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發刊日期 / 2024年10月

期　　別 / 第84期

ISSN　　/ 27079813

編輯室報告

84期線上看

飽讀臺灣飲食文學A Feast of Taiwanese Food Literature

08	【說展覽Visiting the Gallery】臺味冒險之旅──文學辦桌在東京／Taiwanese Flavor Adventure: A Literary Banquet in Tokyo	曾于容
12	【聽導覽Listening to the Guide】臺灣飲食文學發展回顧／A Retrospective on Taiwanese Food Literature	陳玉箴
18	【讀作品Reading the Text】臺灣飲食作品日譯觀察／ Insights on Japanese Translations of Taiwanese Food Writing	黃碧君
22	【寫經驗Writing about the Experience】坂神本舖：長崎蛋糕界的隱士／ Sakahsin Honpo: The Nagasaki Castella Artisan in Hiding	謝金魚

跨域林摶秋・臺灣新文藝Lin Tuan-Chiu's Cross-Disciplinary Achievements & Modern Cultural Endeavors in Taiwan

26	典藏溫度、記憶永恆：「厚生演劇研究會公演相簿」解說／ Warmth of Eternal Memory: About "Kosei Theatre Society's Public Performance Albums"	石婉舜
30	從東寶到玉峯：談林摶秋的電影歷程與成就／From Toho to Giok Hong: Lin Tuan-Chiu's Film Career and His Achievements	李道明
36	走上編劇之路的起點：「林博秋」所在的新宿座紅磨坊／A Scrip writer is Born: "Lin Bo-Chiu" at the Moulin Rouge Shinjukuza Theater	中野正昭
40	語言學小考察：林摶秋日文書寫中的「台語」／ A Brief Linguistic Study: The Use of“ Taiwanese” in Lin Tuan-Chiu's Japanese Writings	黃馨儀
44	劇本中的時代女子群像：從《桃花扇》、《女性的條件》看林摶秋劇作的女性塑造／Women in the Script: Examining Female Characterization in Lin Tuan-Chiu's The Peach Blossom Fan and The Conditions of Women	施如芳

文學工場Literature Workshop

50	【閱讀線上Reading Live】用餐飲時光調節閱讀的節奏：訪新竹或者新州屋／Balancing Reading Pace with Culinary Delights: A Visit to OR House, Hsinchu	林郁姍
54	【作家私房A Esoteric Space】故事與人物是打開好小說的兩把鑰匙：訪唐福睿／ Characters and Plot: The Two Keys to a Great Novel: An Interview with Tang Fu-Rui	徐禎苓
58	【作家私房A Esoteric Space】移動中的寫作進行式：訪Sayun Nomin 游以德／Writing on the Move: An Interview with Sayun Nomin	蔡佩含
62	【業界直擊Business Live】在監督角色與商業模式之間，初衷從未變過：訪《食力foodNEXT》副總編輯林玉婷／Straddling Oversight and Business, the Mission Stays True: An Interview with Lin Yu-Ting, Deputy Editor at foodNEXT	蘇曉凡

另一種文學Another Kind of Literature

68	【紙上導覽員Tour Guide on the Paper】放映出城市的身世，及它的未來：訪新竹市影像博物館執行長呂宗憲 / Projecting a City 's Past and Future: An Interview with Lu Tsung-Hsien, Director of Image Museum of Hsinchu City	蘇吉
72	【文學新鮮貨 Fresh from Literature】建屋不同於造字：阮慶岳、謝文泰談建築與文學／ Building vs. Writing: Roan Ching-Yueh and Hsieh Wen-Tai on Architecture and Literature	詹斯閔
76	【文學新鮮貨Fresh from Literature】海馬與點滴有什麼關係？在臺文基地邁向未知的療癒／Seahorses and IV Drips: Uncovering the Mysteries of Literary Healing at Taiwan Literature Base	溫席昕
80	【文學新鮮貨Fresh from Literature】開箱運動力的多重宇宙─臺文館2024文學商品／Unboxing the Multiverse of Literary Dynamics: 2024 Merchandise from National Museum of Taiwan Literature	趙慶華

典藏再發現Revisiting the Classics

84	最難得的最難忘─葉石濤與他的菜粽／ The Rare and Unforgettable: Yeh Shih-Tao and His Vegetarian Rice Dumpling	黃偉誌
86	共享胃囊的家族記憶：韓良憶談韓良露的飲食書寫／Family Bonds through Culinary Memories: Han Liang-Yi on Han Liang-Lou's Food Writing	邱睦容

本期編輯委員會

發行人：: 陳瑩芳

編輯委員：: 洪秀梅、王舒虹、林佩蓉、陳秋伶、洪彩圓、黃蘭燕

執行主編：: 謝韻茹

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